An Ode to Chocolate, Raspberries, Sugar, Limes, and Other Culinary Wonders

While the problems of the world may be more interesting to talk about, I can’t do anything about them. What I can do however is bake cakes. So I have. And honestly that Chocolate and Raspberry cake is one of the best things to ever happen to me. They were baked in one day; that takes about 7 hours. And they are all gluten free. The supporting actors are: Pistachio and Chocolate Tart, Key Lime Pie, and Banana Cupcakes with a Maple Cream Frosting.


This post was supposed to be about “food as therapy” and/or “baking as therapy”. But apparently I need to go to bed, so that post will come another day.

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